Dinner

INTERACTIVE BUFFET STATIONS

CARVING STATION $48 PER PERSON

  • Requires a Server (1 per 25 guests) billed at $25 per hour & 1 Chef at $250/ hour

 

MEATS

  • Oven Roasted Turkey Breast
  • Cracked Pepper Prime Rib
  • Roasted Beef Tenderloin

 

SAUCES

  • Peppercorn Sauce
  • Shallot Béarnaise
  • Red Wine Cranberry Sauce

 

SIDES (choose 3)

  • Grilled Asparagus with Grilled Lemons, Pine Nuts and Olive Oil
  • Roasted Garlic Mashed Potatoes
  • Roasted Brussels Sprouts
  • Rosemary Scalloped Potatoes
  • Roasted Heirloom Carrots with Orange Zest and Almonds

 

  • CARVING SLIDER STATION $22.50 PER PERSON
    Requires 1 Chef at $250 per hour

 

MEATS (choose 2)

  • Leg of Lamb with Rosemary-Garlic Aioli
  • Loin of Pork with Caramelized Onion Ginger BBQ Sauce
  • House Rubbed Tri-Tip with Horseradish Cream
  • Grilled Chicken Breast
  • Pulled Pork on Cornbread with Apple Coleslaw

 

SIDES (choose 3)

  • Brussels Sprouts
  • Sweet Butter Mash
  • Mac & Cheese
  • Roasted Corn off the Cobb
  • Broccolini
  • Tots

 

PASTA STATION $20 PER PERSON

Made with our House-made Baby Rigatoni

  • Italian Sausage and Mushroom
  • Pancetta, Garlic, Vodka, Cream, and Marinara with Parmesan
  • Rock Shrimp with Broccoli and Lemon Zest
  • Alfredo Sauce – Parmesan, Nutmeg, Cream, Garlic and Egg Yolk
  • Basil Pesto – Basil, Garlic, Pine nuts, Parmesan and Lemon
  • Pomodoro- Tomatoes, Extra Virgin Olive Oil, Slivered Garlic, Basil, Salt & Pepper

 

SALAD STATION $15 PER PERSON

Served with a Bread Display

Choice of 3:

  • Butter Lettuce with Blue Cheese Dressing and Bacon with Cucumbers and Tomatoes
  • Fresh Heirloom Tomato Salad with Fried Garlic Brioche and Soft Milk Mozzarella
  • Arugula and Prosciutto Salad
  • Arugula with Eggs, Prosciutto and Crispy Cheese (Garlic Lemon Dressing)
  • Butter Wedge Salad- Pecans, Dried Cherries, Apples and Brie
  • Butter Wedge Salad- Pecans, Fresh Strawberries, Asian Pear and Feta
  • Grilled Asparagus, Buratta, Oven Roasted Tomato, Pine Nuts, EVOO, and Arugula
  • Caesar Salad
  • House Salad
  • Spinach and Bacon Salad with Mushrooms and Egg
  • Spring Green Salad
  • Wild Rice and Romaine Salad
  • Greek Salad
  • Warm Gorgonzola Potato Salad
  • Grandma’s Potato Salad
  • Apple Coleslaw
  • Summer Vegetable Pasta salad
  • Red Bliss Potato Salad

 

DINNER BUFFETS

  • 1 PROTEIN $31 PER PERSON
  • 2 PROTEIN $33 PER PERSON
  • ADD DESSERT +$5 PER PERSON

 

SALAD OR SOUP (choose 1)

Composed and plated, served with House-made Cheese Crusted Focaccia Bread:

  • Arugula and Prosciutto Salad
  • Arugula with Eggs, Prosciutto and Crispy Cheese (Garlic Lemon Dressing)
  • Butter Wedge Salad- Pecans, Dried Cherries, Apples and Brie
  • Butter Wedge Salad- Pecans, Fresh Strawberries, Asian Pear and Feta
  • Grilled Asparagus, Buratta, Oven Roasted Tomato, Pine Nuts, EVO, and Arugula
  • Caesar Salad
  • House Salad
  • Spinach and Bacon Salad with Mushrooms and Egg
  • Spring Green Salad
  • Tomato and Mozzarella Salad
  • Wild Rice and Romaine Salad
  • Greek Salad
  • Chicken and Wild Rice Soup
  • Corn Chowder
  • Cream of Artichoke Soup
  • Cream of Asparagus Soup
  • Cream of Fennel Soup
  • Cream of Spinach Soup with Parmesan and Bacon
  • Lobster Bisque
  • Minestrone
  • Seafood Gumbo
  • Tomato Bisque

 

ENTREE (choose 1 or 2)

  • Rosemary Garlic Grilled Free Range Chicken Breast
  • Grilled Herb Chicken Breast with Roasted Red Pepper and Caper Salsa (Mediterranean)
  • Roasted Chicken Breast, Prosciutto, Fontina, Sage with a White Wine Alfredo
  • Chicken Jerusalem with Artichokes, Mushrooms and Sherry Cream Sauce
  • Pan Seared Mary’s Organic Chicken Breast- Plumped Port Raisins
  • Soy-Ginger Marinated Tri-Tip
  • Grilled House Rubbed Tri-Tip with Natural Jus
  • Flat Iron Steak with an Argentinian Chimichurri
  • Honey Balsamic Roasted Cornish Game Hen
  • Maple Leaf Duck Breast with Peach Peppercorn Sauce
  • New York Steak
  • Grilled Atlantic Salmon with Roasted Red Pepper Beurre Blanc
  • Oven Poached Salmon with a Cumberland Sauce
  • Pan Roasted Halibut with Champagne Beurre Blanc
  • Rack of Pork on Apple Bacon Cabbage
  • Seared Capon Breast with Shitake Mushroom Port Wine Demi-Glaze
  • Grilled Petite Filet with Wild Mushroom Potato Ragout and a Porcini Mushroom Demi-Glaze
  • Roasted Rack of Lamb with Minted Peperonata and a Potato Galette

 

SIDES (choose 3)

  • Oven Roasted Vegetable Ratatouille
  • Roasted Eggplant with Caramelized Onions, Figs Oregano and Garlic Croutons
  • Saffron Peas with Basmati Rice and Italian Parsley
  • Grilled Vegetable Medley
  • Roasted Carrots with Orange Juice and Brown Sugar
  • House-made Baby Rigatoni with Tomatoes, Basil, and Slivered Garlic & EVOO
  • Roasted Garlic Mashed Potatoes
  • Wild Mushroom Baby Rigatoni with Tarragon and Fennel
  • Rosemary Scalloped Potatoes
  • Spicy Cauliflower with Garlic and Oil
  • Spinach Flan
  • Sweet Basil Mashed Potatoes
  • Spring Vegetable Risotto with Asiago
  • Butternut Squash Succotash
  • Wild Mushroom Fingerling Potatoes
  • Wild Mushroom Risotto
  • Creamy White Corn Polenta
  • Ginger Jasmine Rice
  • Grilled Asparagus with Grilled Lemons, Pine Nuts and Olive Oil
  • Lemongrass Broccolini
  • Corn on the Cobb
  • Wild Rice Salad with Gorgonzola and Dried Cherries
  • Roasted Fingerling Potatoes with Garlic and Parsley

 

PLATED DINNER $37.50 PER PERSON

Requires 1 Server per 25 guests billed at $25 per hour & 1 Chef at $250 per hour

 SALAD OR SOUP (choose 1)

Composed and plated, served with House-made Cheese Crusted Focaccia Bread

  • Arugula and Prosciutto Salad
  • Arugula with Eggs, Prosciutto and Crispy Cheese (Garlic Lemon Dressing)
  • Butter Wedge Salad- Pecans, Dried Cherries, Apples and Brie
  • Butter Wedge Salad- Pecans, Fresh Strawberries, Asian Pear and Feta
  • Grilled Asparagus, Buratta, Oven Roasted Tomato, Pine Nuts, EVO, & Arugula
  • Caesar Salad
  • House Salad
  • Spinach and Bacon Salad with Mushrooms and Egg
  • Spring Green Salad
  • Tomato and Mozzarella Salad
  • Wild Rice and Romaine Salad
  • Greek Salad
  • Chicken and Wild Rice Soup
  • Corn Chowder
  • Cream of Artichoke Soup
  • Cream of Asparagus Soup
  • Cream of Fennel Soup
  • Cream of Spinach Soup with Parmesan and Bacon
  • Lobster Bisque
  • Minestrone
  • Seafood Gumbo
  • Tomato Bisque

 

ENTRÉE (choose 1)

To offer your guests a choice of entrée please select 3 options. Please consult with your sales representative for pricing on a choice of entrees.

  • Herb Crusted Grilled Chicken, Artichoke with Sherry Mushroom Cream Sauce
  • Roasted Vegetable Ratatouille and Roasted Garlic Herb Fingerling Potatoes
  • Grilled Chicken with Oregano and Cured Lemon, Roasted Pepper and Caper Salsa, Israel Cous- Cous and Grilled Asparagus
  • Lemon Garlic Chicken Breast with Italian Parsley and Champagne Beurre Blanc, Garlic Whipped Mashed Potatoes and Sautéed Broccolini
  • Roasted Chicken Breast with Plumped Port Wine Raisins on Butternut Squash Succotash with Potatoes and Bacon
  • Braised Short Rib with Roasted Root Vegetables and Creamy Polenta
  • Grilled Tri Tip with Roasted Vegetable Ratatouille and Fingerling Potato Succotash
  • Grilled Salmon with Ginger Soy Glaze, Jasmine Coconut Rice and Asian Style Garlic Vegetables / add $5
  • Oven Poached Salmon with Potato Dill Pancake and Lemon Parsley Beurre Blanc, Brown Butter Carrots
  • Pan Seared Salmon with Olives, Tomatoes, Peppers, Oregano and Fingerling Potatoes, Cured Lemon and Parsley Chimi Churri
  • Pork Loin with Sauté Bacon Cabbage and Apples, Smoked Dried Cherry BBQ Sauce and Garlic Mashed Potatoes
  • Pork Tenderloin with Whole Grain Mustard Sauce, Roasted Red Potatoes with Garlic and Parsley, Zucchini / add $5
  • Grilled Certified Angus New York Steak, Horseradish Steak Sauce, Loaded Baked Potato, Asparagus with Hollandaise / add $13.75
  • Grilled Filet Mignon with Gorgonzola Potato Galette, Creamed Corn and Shallot Peppercorn Demi-Glaze /add $15
  • Roasted Ribeye “Prime Rib” with Sweet Butter Mashed Potatoes, Roasted Garlic Cauliflower, Yorkshire Pudding and Au Jus, Horseradish Cream /add $12.50
  • Pan Seared Duck Breast, Lingonberry Demi Glaze, Wild Rice Salad, and Asparagus Sauté/ add $8.75
  • Pan Roasted Halibut with Creamy Beluga Lentils, Fennel and Orange Hollandaise / add $12.50
  • Maine Lobster 6oz. and Jumbo Prawn with Chive Champagne Sauce, Basmati Rice and Broccoli / add $23.75

 

DESSERT

  • Chocolate Covered Strawberries
  • Demitasse Crème Brûlée
  • Micro Decadence
  • Mini Grand Marnier Fruit Tarts
  • Lemon Mousse with Berries
  • Chocolate Caramel Cupcake Brownie
  • Assorted Gourmet Cookies
  • Apple Crisp with Brown Sugar
  • Chocolate Fudge Brownie Cupcakes with Powdered Sugar
  • White Chocolate Crème Brûlée with Drunken Berries