Lunch

SANDWICHES & SALADS

Sandwiches and Salads – Served with a Fresh Fruit Salad & Cookies $16++ PER PERSON

Choice of 2:

  • Your choice of Chicken, Tuna, or Egg Salad on a Croissant
  • Roasted Beef and Caramelized Onions, Provolone with Horseradish Cream on a Kaiser Roll
  • Baked Ham & Swiss with Honey Mustard and Pickled Red Onions on Whole Wheat
  • Oven-Roasted Turkey & Lingonberry with Brie on a Kaiser Roll
  • Italian Hoagie with Salami, Provolone, Ham and Roasted Red Peppers with a side of Vinaigrette
  • Grilled Chicken Basil, Fresh Mozzarella, Tomatoes on a Kaiser Roll with Balsamic Syrup
  • Roasted Portobello & Roasted Red Peppers and Spinach, in a Kaiser Roll
  • Corned Beef Reuben- Swiss Thousand Island and Sauerkraut on Rye with a Dill Pickle
  • Classic Chicken Caesar with Croutons, Shaved Parmesan and Caesar Dressing
  • Spinach Salad with Hard Boiled Eggs, Onions, Bacon and Classic Vinaigrette
  • Italian Salad with Romaine, Pasta, Tomatoes, Salami, Olives, Shaved Parmesan and Onions with Italian Dressing
  • Greek Turkey Salad with Tomatoes, Feta Cheese and Black Olives with Greek Vinaigrette
  • Soy Chicken Salad, Mandarin Oranges. Peppers, Crisp Noodles and Almonds, Soy Ginger Dressing

 

CURATED BUFFETS

Tried and True flavor combinations that are sure to bring your next lunch meeting to the next level.

FAJITA BAR $28 PER PERSON

  • Grilled Steak, Pork or Chicken Fajitas (Choice of Two Meats)
  • Flour or Corn Tortillas, Nacho Chips, Shredded Lettuce, Shredded Cheese, Sour Cream, Green Onions, Jalapenos, Black Olives, Guacamole and Pico de Gallo
  • Dessert: Chef’s Choice

CLASSIC BBQ $28 PER PERSON

  • Pulled Pork & Pulled Chicken
  • Cornbread
  • Watermelon Salad
  • Mac & Cheese
  • Dessert: Lemon Biscuits Shortcake

MEXICAN BUFFET $27 PER PERSON

  • Watermelon and Jicama Salad
  • Chicken Enchiladas
  • Black Beans & Rice
  • Guacamole, Sour Cream, Pico De Gallo
  • Dessert: Flan

SOUTHERN BUFFET $23 PER PERSON

  • Romaine & Corn Salad
  • Chorizo & Chicken Jambalaya
  • Red Beans & Rice or Grits
  • Dessert: Carmel Bananas

PALEO BUFFET $24.50 PER PERSON

  • Roasted Butternut Squash Succotash
  • Mixed Greens Apples Pecans
  • Herb-Crusted Chicken Breast
  • Dessert: Balsamic Strawberries

 GREEK BUFFET $27 PER PERSON

  • Greek Salad
  • Hummus & Naan with Garlic Sauce
  • Beef Shawarma, Cucumber Tzatziki, Tomato and Olive Salsa
  • Dessert: Baklava

 CLEAN EATING BUFFET $26 PER PERSON

  • Spinach Salad, Egg White, Mushrooms Turkey Bacon
  • Turkey and Oatmeal Meatloaf
  • Whipped Butternut Squash
  • Roasted Brussel Sprouts
  • Dessert: Fruit Salad

 NORTHERN ITALIAN BUFFET $27 PER PERSON

  • Rocket Salad with Hard Egg and Crispy Cheese
  • Chicken Piccata
  • Basmati Herb Rice
  • Roasted Vegetable Ratatouille
  • Dessert: Brownie Cupcake

MOROCCAN BUFFET $25.50 PER PERSON

  • Spring Greens
  • Fruits & Nuts
  • Grilled Tandoori Chicken Kabobs
  • Basmati Rice and Raisins
  • Curried Vegetables
  • Dessert: Cheesecake

STREET TACO BAR $31 PER PERSON

  • Korean Beef, Grilled Bison, & Chorizo
  • Cilantro Rice
  • Black Beans
  • Street Corn
  • Dessert: Churro

 

PLATED LUNCHES

THE CALI $30

  • Arugula Salad with Lemon Garlic Dressing, Toy Box Tomatoes, Crispy Cheese
  • Warm Sourdough Roll with Sea Salt and Butter
  • Grilled Lemon Rosemary Chicken Breast with Garlic Mashed Potatoes and Roasted Vegetable Ratatouille
  • Raspberry Mousse with Fresh Strawberries

FLAVORS OF GREECE $28

  • Greek Salad- Cucumbers, Lemon, Parsley, Feta, Tomatoes & Peppers
  • Warm Sourdough Roll with Sea Salt and Butter
  • Oregano Crusted Chicken Breast served with Israeli Cous Cous and Zucchini Tomato Sauté
  • Baklava

A TOUCH OF ITALY $28

  • Grilled Caesar Salad with Lemon Anchovy Dressing, Parmesan and Garlic Croutons
  • Warm Focaccia Rolls with Sea Salt and Butter
  • Roasted Chicken Breast with Artichoke and Roasted Pepper Salsa
  • Angel Hair Pasta, Tomato Balsamic Vinaigrette
  • Grilled Asparagus
  • Fresh Berry Tiramisu

MEDITTERANEAN $30

  • Spring Greens with Artichokes, Cucumbers and Roasted Peppers-Sherry Shallot Dressing
  • Warm Focaccia Rolls with Sea Salt and Butter
  • Grilled Asparagus and Yellow Peppers with Fennel
  • Lemon Chive Basmati Rice
  • Grilled Atlantic Wild Salmon with Champagne Beurre Blanc
  • Raspberry Crème Brûlée

RENO EATS $30

  • Butter Wedge Salad- Grilled Bacon, Cucumber, Avocado, Tomato & Blue Cheese Dressing
  • Warm Sourdough Roll with Sea Salt and Butter
  • Oven Roasted Fingerling Potatoes
  • Caramelized Orange Zested Carrots
  • House Rubbed Tri-Tip Grilled and Sliced with Whole Button Mushroom Sauce
  • Chocolate Micro Decadence